Only with the right Italian dough recipe - well rested and then processed in the best artisan way - our Venezia Pizza succeeds!

For the production of the Venezia pizza dough we allow a lot of patience for the right consistency. But this is also necessary, because the extremely long cold dough process develops the slightly sour, incredibly authentic taste.

Above all, we use high-quality ingredients. Only then will you be rewarded with a real Italian Venezia pizza dough.